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Francamente? Eu vivo pra isso! Especialmente pra enguia e pro agulhão com ovo de codorna e azeite de trufa.  I live for good food. In this case, for the eel and the butter fish sushi with quail egg and truffle oil. #gisellafrancisca #rio #summer15 #verão15 #sushileblon #liveforgoodfood#vivopracomidaboa

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